![]() ![]() Perhaps it’s the nature of the business and all the hard work required that has left fewer people wanting to get into it, Causland guessed. Reflecting on the business, Causland believes ranching remains an important piece of American history - “part of Americana” - but it’s one that’s slowly fading away with the tide pulling younger generations in different directions. ![]() They come in a variety of colors, and one of this spring’s newborns at the ranch is silver, something that Causland hasn’t seen in about a decade.Ĭausland’s cows have been displayed at the National Western Stock Show, and they all “have a really good life” at the ranch, he said while he handfed one of the heifers and combed her with a brush. The Scottish Highlands tend to be a little smaller than other breeds of cow and will weigh about 1,100-1,200 pounds once fully grown. They have two herds at Maryland Creek Ranch, a fold of Scottish Highland cattle and another herd of a Simmental Angus cross. It doesn’t sell for $5 a pound at local grocery stores, but is closer to $8.50 per pound and available at specific locations.īut “the beef is so much better than what you get at the store,” Causland said, adding that it’s produced without any growth hormones or animal byproducts and remains an all-natural product meant for consumers who care about the food they eat. No doubt, the ranch is targeting a niche market with its premium beef. “We come in 92% lean naturally, so we’re low in fat, low in cholesterol and high in all the good omegas because they’re grass-fed here on the ranch.” “They’re perfectly suited for this environment and that makes them really lean,” Causland said. “The knock on the Highlands is that it takes them a little bit longer to mature and get them to market, so our market is completely different than the Angus market,” Causland said.īut the Scottish Highlands also produce better beef products, he said, as he likened the breed of cattle to deer or elk, which rely on heavy fur coats - not fat - to stay warm throughout the winter in colder settings. We will reply as soon as possible. Sometimes it takes us a few weeks to get around to answering everyone.īe sure to check out COWMATCH.Leo Causland, a rancher and the owner of High Country Highlands at Maryland Creek Ranch in Silverthorne, introduces us to one of the Scottish Highland heifers. We will try to help you find the right animals for your farm. Please fill out this form and let us know a little more about you, and what you're looking for. If you have more questions about "mini highlands" let me know and I will send you more information. It's a marketing scheme to sell stunted runts or cross bred animals as "miniatures". It is false information being shared on social media. If you are looking for "mini highlands", they do not actually exist. You need at least one acre per cow, so two acres minimum of pasture for these animals. Keep in mind, you need 2 cows minimum.They are herd animals and need their own species as a companion. They don't do well in hot humid areas, and they need lots of shade. Keep in mind this breed of cattle isn't suited for everyone, or for every climate. ![]() We get lots of messages from people looking for recommendations on where to purchase highland cattle. ![]()
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